Does it work out if I melt my MMF to make pured fondant for petit fours. Can I maybe just add a little more corn syrup or something or do I have to use a poured fondant recipe?

I've tried it before and it doesn't work.

Poured fondant is a totally different recipe than rolled fondant, but there are some good poured fondant recipes here in the recipe section.

This might help:
http://www.mahalo.com/how-to-make-petit-fours/

Yes, as I've said before, CWR41, that mahalo video is one of my favorites! It makes me believe I might actually be able to make traditional petit-fours someday!

i agree totally different recipe. it's actually a lot trickier to make then you'd think.

i've tried to make the mahalo recipe several times and it does not come out. i suggest Martha Stewart's petit four icing.

jen

Actually, I've never been able to find the mahalo recipe with the video - I was talking more about the technique, but thanks FromScratchSF for the tip about the Martha Stewart recipe.