Newbie here with a couple of questions regarding freezing cupcake batter..
1. How long can you freeze it for?
2. Do you freeze it in a bowl or ziplock bag?
3. Can you freeze WASC recipes?
also this question is about WASC recipes.. I was wanting to half the recipe, does anyone know how many cupcakes you get with half?
Thanks for your time!
You can freeze cupcake batter, I don't know for how long - I tend to freeze things forever with no problems. You can also freeze WASC batter. I freeze cake batter, icing and lots of other things in whatever fits best into my freezer at the time, which means mostly ziplocks (you might want to use one inside another one to prevent freezer burn) and square or rectangular plastic boxes with tight-fitting lids. Both work very well.
The one box recipe with flour/sugar/yogurt or sour cream added will give you about three dozen cupcakes. Sometimes more depending on what flavor mix it is.