i posted something about vodka in batter and took some advice and replaced some of the liquid in the recipe (buttermilk) with vodka. the recipe called for 1 1/2 cups of buttermilk, I used 1 cup buttermilk and 1/2 cup vodka. i dont taste the vodka and they are a little drier than i'd like. i still have batter left, if i add more vodka, do i need to add anything else? what about the dryness, throw in some more oil? i am so bad with this!! please help, i need your expertise! thanks much...

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HTH