Instant Chocolate Pudding

Decorating By medusas_touch Updated 8 Jun 2011 , 3:15pm by moranda

medusas_touch Posted 8 Jun 2011 , 1:03pm
post #1 of 3

I read something on a post either today or yesterday about making instant pudding more "mousse" like by replacing the milk for whipping cream in equal measure. I didn't quite have enough cream so I subbed out 100 ml for full cream (whole milk), added approximately 1-1/2 cups dark chocolate ganache I had in my fridge and Oh My Wow!!!

Its not quite as thick as ganache but not as soft as the pudding mix when made regularly. Its creamy and chocolatey and the kids love it. I can't wait to make a cake and test it out!

My only problem is do I mellow it out by pairing it with a vanilla or butter cake or do I do a "Death-By-Chocolate" and put it with a rich chocolate cake?

Choices icon_biggrin.gif

2 replies
KATHIESKREATIONS Posted 8 Jun 2011 , 1:44pm
post #2 of 3

"Death-By-Chocolate" and put it with a rich chocolate cake!! I don't think the other choices should even have been in the thought process! LOL Sounds sooooooo good! icon_biggrin.gif

moranda Posted 8 Jun 2011 , 3:15pm
post #3 of 3

One can never have too much chocolate, use it to fill a chocolate cake and frost with chocolate ganache.

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