Filling For White Cake? Using Butter Cream Icing..

Decorating By weidertm24 Updated 9 Jun 2011 , 8:25am by sweettreat101

 weidertm24  Cake Central Cake Decorator Profile
weidertm24 Posted 8 Jun 2011 , 3:21am
post #1 of 4

]Making a graduation cake and I have to make a sheet cake to go along with the 3 tier i'm making. Im using a whipped butter cream but I need ideas for a good filling.

Ideas would be appreciated!

Thanks in[/size] advance.[/size]

3 replies
 cakegirl1973  Cake Central Cake Decorator Profile
cakegirl1973 Posted 8 Jun 2011 , 3:25am
post #2 of 4

My most popular filling for white cake is raspberry. I use sleeved fillings manufactured by Dawn. Very tasty!

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DolceDreams Posted 8 Jun 2011 , 4:23am
post #3 of 4

Raspberry does seem like the most common filling for white cakes. There are some really good fillings available at Kroger (private selection) if you don't want to make them yourself. I tried the lemon curd and it was really good. Light and summery!

 sweettreat101  Cake Central Cake Decorator Profile
sweettreat101 Posted 9 Jun 2011 , 8:25am
post #4 of 4

My most requested filling is a vanilla mousse. One pint whipping cream and one small box of instant vanilla pudding. Holds up wonderfully.

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