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Decorating By slevenskie Updated 7 Jun 2011 , 11:50pm by slevenskie

slevenskie Posted 7 Jun 2011 , 10:55pm
post #1 of 4

I am making a 3 tier cake for a baby shower. 6 in. hexagon carrot cake with cream cheese buttercream. 9 in. hexagon pound cake with ? Then i am making a 12 in. hexagon chocolate cake with chocolate buttercream as a filling and vanilla buttercream on top. I am putting turquiose fondant on it. My problem is what kind of buttercream should i use for the pound cake. I don't want to over do it?

3 replies
Periperi Posted 7 Jun 2011 , 11:14pm
post #2 of 4

I personally would use vanilla buttercream with the pound cake. It'll save you from have to make another flavor and it'll taste great.

Texas_Rose Posted 7 Jun 2011 , 11:22pm
post #3 of 4

Make sure your cream cheese frosting doesn't need to be refrigerated, or plan to refrigerate it if it does. And I agree, vanilla frosting for the pound cake.

slevenskie Posted 7 Jun 2011 , 11:50pm
post #4 of 4

Thanks for replying

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