don't know if this has been posted before but I can't seem to find a good, simple, and relatively quick recipe for marshmallow fluff icing. I made smore's cupcakes and need some sort of marshmallow icing to frost them within the next few hours...any ideas are appreciated

I have never tried making it before but I googled it & found these hope they hlep you (last one is a video)

http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=600312&sid=a66bdd8244cc344b327183d98278c318

https://cakecentral.com/cake-decorating-ftopic-23836-0-days0-orderasc-.html&sid=e81cebe6f5a3a79022ab062d622b8558


https://cakecentral.com/cake-decorating-ftopic-23836-0-days0-orderasc-.html&sid=e81cebe6f5a3a79022ab062d622b8558


http://www.kraftrecipes.com/recipes/marshmallow-creme-frosting-56943.aspx

http://www.grouprecipes.com/6592/easy-marshmallow-fluff-icing.html

http://www.legourmet.tv/baking/marshmallow_fluff_icing.html

Here is the one I have used. It is WONDERFUL!!!

8 egg whites, room temperature
2 cups sugar
1/2 tsp cream of tartar
2 tsp vanilla extract

In a clean stainless steel mixing bowl or double boiler, combine egg whites, sugar, and cream of tartar. Whisk frequently, heating the mixture over medium-high heat until the temperature reaches 160 degrees. Transfer egg mixture to stand mixer fitted with the whisk attachment. Begin mixing at low speed, gradually increasing to medium-high speed as the mixture becomes thicker. Beat until stiff, glossy peaks form. Add in the vanilla and mix until just combined. Transfer frosting to a piping bag fitted with a large star tip and frost as desired.