Need Assistance With Glazes

Decorating By Gacakegal

Gacakegal Posted 5 Jun 2011 , 5:30pm
post #1 of 1

I am preparing a cake that will need to travel and needs to have a fairly long shelf life. Does anyone have any ideas on how to package a glaze (and what type do I use) to allow it to not be refrigerated?
Thank you!
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