Pineapple Buttercream?

Baking By newb2 Updated 7 Jun 2011 , 4:22am by sweettreat101

newb2 Posted 5 Jun 2011 , 5:18pm
post #1 of 3

I'm looking for a recipe for pineapple buttercream. I also have a newbie question about frosting in general. If I have a recipe that calls for all butter can I do half butter, half shortening or all shortening? I have some hi-ratio shortening I want to try. tia.

2 replies
Marianna46 Posted 5 Jun 2011 , 7:49pm
post #2 of 3

In general, you can sub out any amount of shortening for the butter in a buttercream recipe. As for pineapple buttercream, I'd make a regular buttercream but use pineapple juice for the liquid and pineapple flavoring instead of the vanilla or almond flavor that the recipe calls for. If you don't need the buttercream to be smooth, you could also put some crushed pineapple in it.

sweettreat101 Posted 7 Jun 2011 , 4:22am
post #3 of 3

The recipe I use calls for 2 pounds powdered sugar, 1 1/2 cups Hi ratio, 1/2 cup salted butter, 1/3 cup water, 2 tablespoons clear vanilla. You could sub the water for pineapple juice or add a few drops of pineapple Loranne oil.

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