Buttercream And Fluff

Baking By lilruby Updated 14 Jun 2011 , 11:41pm by sugarandstuff

lilruby Posted 5 Jun 2011 , 2:54pm
post #1 of 4

Has anyone tried adding fluff to standard BC? I was thinking of trying it and thought probably I would need to add more conf sugar. Any thoughts?

3 replies
Marianna46 Posted 5 Jun 2011 , 8:00pm
post #2 of 4

I haven't done this before, but I think it would be worth a try. Marshmallow fluff is pretty sweet on its own. If it brings down the sweetness of the buttercream, in my opinion that would be all to the good!

lilruby Posted 14 Jun 2011 , 11:29pm
post #3 of 4

I did add a 16oz. tub of fluff, plus another 1 1/2 cups of confectioners sugar.
It spread very nicely, but would not make a good decorating finish to soft. It tasted really good, I had a lot of wow this is great compliments. icon_smile.gif

sugarandstuff Posted 14 Jun 2011 , 11:41pm
post #4 of 4

I add it to my cookies and cream buttercream

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