2
replies
jason_kraft
Posted 3 Jun 2011 , 6:38pm
post #2 of 3
Add up your ingredient costs, labor costs (# of hours needed to make and decorate the cupcakes * your hourly wage), and overhead costs (commercial kitchen rent, insurance, license fees, etc.) and add 20-30% for a profit margin.
dchockeyguy
Posted 3 Jun 2011 , 9:38pm
post #3 of 3
Sounds like you'll need to buy the pans as well, so you might be making a capital expenditure.
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