Can I Substitute Veg. Oil For Canola Oil In Red Velvet?

Decorating By Zamode Updated 4 Jun 2011 , 2:26am by cownsj

Zamode Posted 3 Jun 2011 , 2:23pm
post #1 of 6

I am using Martha Stewart's, all oil, no butter and I believe I am going to run short on canola but I do have vegetable. . .TIA! icon_surprised.gif

5 replies
JessDesserts Posted 3 Jun 2011 , 2:33pm
post #2 of 6

I dont see why not.

Canola is a vegetable oil, so it should work just fine.

GL thumbs_up.gif

cakegirl1973 Posted 3 Jun 2011 , 2:36pm
post #3 of 6

I've substituted veg oil for canola several times with no problems.

elliespartycake Posted 3 Jun 2011 , 2:46pm
post #4 of 6

Yes, I always use just Veg oil. My red velvet cake gets high praise.

Zamode Posted 3 Jun 2011 , 4:11pm
post #5 of 6

Thanks ladies! Turns out it was extra canola oil I had and not vegetable but still it's good to know for next time! thumbs_up.gif

cownsj Posted 4 Jun 2011 , 2:26am
post #6 of 6

Glad you were ok for your recipe. We use Cakeman Raven's recipe and his calls for vegetable oil.

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