I am using Martha Stewart's, all oil, no butter and I believe I am going to run short on canola but I do have vegetable. . .TIA!
I dont see why not.
Canola is a vegetable oil, so it should work just fine.
I've substituted veg oil for canola several times with no problems.
Yes, I always use just Veg oil. My red velvet cake gets high praise.
Thanks ladies! Turns out it was extra canola oil I had and not vegetable but still it's good to know for next time!
Glad you were ok for your recipe. We use Cakeman Raven's recipe and his calls for vegetable oil.