Hi there, just wanting some advice. I'm doing a pirate ship cake for my sons birthday on the weekend and its a carrot cake. I've baked and frozen the cake yesterday and wrapped in plastic wrap with 2 layers of foil. Im wanting to thaw it but im not 100% sure of the best way to do this as its quite moist already. Should I thaw it in the wrapper or take it off and let it thaw? Any answers or advice would be greatly appreciated. Thanks!!
I would take the wrapper off and sit it on a baking rack...should be fine.
I would thaw it wrapped so the condensation goes on the wrapping and not on the cake. You don't want a soggy cake.