Freezing Cake

Decorating By grannmawlynne Updated 2 Jun 2011 , 10:12pm by cakegrandma

grannmawlynne Posted 2 Jun 2011 , 7:23pm
post #1 of 5

I baked cakes on the 31th and they have been in refrigerator since, but now I need to freeze them until June 17th. will they still taste fresh?

4 replies
dmo4ab Posted 2 Jun 2011 , 9:25pm
post #2 of 5

Wrap them well in two or three layers of Saran wrap and then with foil. They should be fine.

grannmawlynne Posted 2 Jun 2011 , 9:44pm
post #3 of 5

Thabk you

zespri Posted 2 Jun 2011 , 9:50pm
post #4 of 5

agreed, they will be fine. Lots of people freeze all the time, as long as they are well wrapped so no moisture will form on the cake itself.

cakegrandma Posted 2 Jun 2011 , 10:12pm
post #5 of 5

I wrap my cakes in plastic wrap while they are still warm, at least a couple of layers. Then I put them into a clean trash bag and close it well, basically it is folded double after the cakes get in it. I think this helps with the texture of the cake and makes it more workable. Good luck with it.

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