Substitution: Milk To Cream?

Baking By frankiekie Updated 2 Jun 2011 , 11:50am by CakeMom5001

frankiekie Posted 2 Jun 2011 , 11:06am
post #1 of 2

Hi! I would like to ask if some of you guys have tried substituting milk to cream? The cake recipe calls for milk, can i use cream? Thanks! icon_smile.gif

1 reply
CakeMom5001 Posted 2 Jun 2011 , 11:50am
post #2 of 2

I have used whipping cream when I didn't have milk, and it was ok. I think I mixed it much and got a little too much air in the batter, I like a more dense cake - and it was super fluffy.

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