Raspberry Buttercream And Heat

Decorating By MollyHammond Updated 2 Jun 2011 , 12:21am by MollyHammond

MollyHammond Posted 1 Jun 2011 , 3:39pm
post #1 of 3

Can somebody tell me if buttercream that has fresh raspberry puree hold up in the heat? I thought maybe there was enough sugar that it might possibly work?

2 replies
JanH Posted 1 Jun 2011 , 11:26pm
post #2 of 3

You forgot to provide a link to the recipe. icon_smile.gif


MollyHammond Posted 2 Jun 2011 , 12:21am
post #3 of 3

Sorry. Here is the recipe.
1/4 cup crisco, 1/4 cup butter, softened 1/2 cup fresh raspberries 1 teaspoon vanilla extract 1/8 teaspoon salt 1 (16-oz.) package powdered sugar
Does this need to be kept cold and will it hold up in heat?
Thanks for your time.

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