So I just started using Valrhona chocolate (yay!) and it is delicious. I ordered some of their Caramelia caramel flavoured chocolate. It is divine, but I don't know what to make with it! Other than melting it and drizzling it over cupcake frosting... any suggestions? It's the colour of milk chocolate and comes in oval shaped drops, bigger than chocolate chips. I sell cupcakes, cakes, cookies, brownies, cake pops mainly in my bakery...I want to put it in something cos 3kg of this stuff is sitting in my store and it's dangerous to have lying around.
That sounds SO good, I wouldn't do anything but what you said: melt it and drizzle it on whatever you have at hand. Or I guess you could make it into ganache and spread it on. The nice thing about ganache is that, since all you add is cream, you wouldn't lose that amazing flavor.
They sound like they'd be perfect in cookies! If the chips are a lot bigger than the regular chips, chop them into smaller pieces and toss them in.
Melt it, cool it and mix into a good French buttercream. (up to one ounce chocolate per yolk used in recipe). Add a little Godiva chocolate or caramel liqueur if you have it. Fabulous!!