Cake Pops

Baking By miriamshapiro Updated 1 Jun 2011 , 3:21am by ChunkkeeMunkkee

miriamshapiro Posted 1 Jun 2011 , 2:49am
post #1 of 3


I only make kosher "pareve" (nondairy) cakes. The Wilton candy melts are dairy. Is there a pareve substitute? Thanks.

2 replies
ChunkkeeMunkkee Posted 1 Jun 2011 , 3:11am
post #2 of 3

I used to work at a Jewish Bakery and there IS!! I am wracking my trying to remember the brands. Dark Chocolate is what we used on regular chocolate dipped treats. Bing or Google search for kosher white chocolate substitute, things should pop up.... it melted in the microwave and hardened all the same. Good luck, sorry I can't remember the name.

ChunkkeeMunkkee Posted 1 Jun 2011 , 3:21am
post #3 of 3

Oh yeah, and try white chocolate bark, lots of those are Kosher.

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