I'm sure this has been posted before but I'm having a really hard time with the search function!!
I would just like to know if its necessary to put bc or ganache under your fondan when working with dummies? Or can I just squirt it with some water and cover it?
What do you do??
You can use water or shortening, they both work fine. I wouldn't use ganache or bc unless it's a real cake.
Ditto the above. I've also found it very helpful to cover my dummies in glad press n seal before covering them. Then, you can easily take the fondant/plastic off to reuse.
Thank you! I'm going to wrap with press & seal and then coat with shortening before fondant! You guys are great!
You can just coat them with shortening. No wrinkles