hello-what is the best way to freeze a cake?I have a wedding cake to make and i would like to start the week before-whats the best way to do this?or is freezing not recommended?any help or suggestions are greatly appreciated

Hi there,
I have frozen cakes alot. I did my Sons wedding cake 2 months in advance. after it cooled I wrapped it real well in saran wrap then foil. All of my cakes have turned out great. When my Son and his bride cut and ate the cake you can hear on the home video wow this is really moist. I'm doing my daughters cake in Aug. and will do the same. Good luck

Agreeing wholeheartedly with previous poster. Freezing cakes is a godsend. Makes for super moist yumminess. I've done it several times. Wrap in saran, then I double-layer in foil. Make sure your freezer is free of anything that may let off "smells" on your cakes, though.