How To Fill Cupcakes With Fruit Filling, No Corer Or Bismark

Baking By Zamode Updated 1 Jun 2011 , 12:35am by Zamode

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Zamode Posted 31 May 2011 , 4:23pm
post #1 of 4

I bought canned fruit pie filling but cannot find my apple corer. I was going to use the small end of my melon corer. . .not sure how much to put in and how to go about it. . .any help please? icon_surprised.gif

3 replies
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sunset74 Posted 31 May 2011 , 4:33pm
post #2 of 4

Your melon baller would work, or just use a small knife.

With the knife cut straight down in a circle and then use a small, small spoon or even the melon baller and pull out the cake.

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Crazboutcakes Posted 31 May 2011 , 4:40pm
post #3 of 4

I can't find anything to help me with this either but I have gotten to the point that I use a large size tip and just insert it into the cupcake and put enough filling in without cracking the cup cake and than ice the top. HTH

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Zamode Posted 1 Jun 2011 , 12:35am
post #4 of 4

Thank you ladies! thumbs_up.gif

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