Cream Cheese Filling In The Sleeve

Baking By Lovin_Cakes30 Updated 31 May 2011 , 3:04pm by Lovin_Cakes30

Lovin_Cakes30 Posted 31 May 2011 , 2:17pm
post #1 of 2

Does anyone know if the cream cheese filling in a sleeve that you get at URM or Cash and Carry is stable or does it need refrigeration after opening?

If it is stable....anyone tried working it into a frosting by adding ps?


1 reply
Lovin_Cakes30 Posted 31 May 2011 , 3:04pm
post #2 of 2

I guess another question I should have asked is, is it even any good?

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