Simple Syrup

Decorating By MollyHammond Updated 30 May 2011 , 11:24pm by knoxmom

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MollyHammond Posted 30 May 2011 , 11:09pm
post #1 of 4

Why is simple syrup used on cakes? newbie question.

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KellyJo3 Posted 30 May 2011 , 11:21pm
post #2 of 4

to keep them moist is why I use it : )

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Norasmom Posted 30 May 2011 , 11:23pm
post #3 of 4

To add a little flavor. I put rasperry liqueur in mine.

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knoxmom Posted 30 May 2011 , 11:24pm
post #4 of 4

Generally simple syrup is used to keep cakes moist or add a flavor such as a liquor. When I went to culinary school we used simple syrup on every cake we made but my chefs were French and German and most all the cakes we made were very dry. If you have a moist cake there is really no need to use it.

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