I am getting ready to ice a cake and would like to use the simple syrup?? to brush on the layers before I ice it.
Any help will be greatly appreciated!!
Simple syrup is just equal parts water and sugar brought to a boil in a saucepan then left to cool to room temp.
Thank you SO MUCH!!! I'm off to "syrup" my cake, let it set for a few, then ice it. YAY!!