I know I asw this somewhere but i can not find it anywhere again!
what is the recipe I think it was isomalt and corn syrup?
and what tehmp to get it to?
thanks so much!
With Isomalt you only need to add a little water (10% of the weight of your Isomalt) and you need to cook it to 340 degrees. I got a digital thermometer from Target for under $20. It has an alarm feature and I set it for 20 degrees below what I need so I have time to get to the pan so I can put it into the ice bath when it hits exactly 340 degrees.