Blodgett Mark V Convection Oven

Business By LoveMeSomeCake615 Updated 13 Jun 2011 , 3:53am by LoveMeSomeCake615

LoveMeSomeCake615 Posted 30 May 2011 , 3:25am
post #1 of 6

I can't seem to find any reviews online, so I thought I would try here! Has anyone owned or used the Blodgett Mark V convection oven, or any Blodgett ovens? I may have opportunity to buy one at a good price, but I don't know much about them. TIA! icon_biggrin.gif

5 replies
LindaF144a Posted 30 May 2011 , 1:16pm
post #2 of 6

Check out the Blodgett web site. They have all the manuals on line.
We had a Blodgett in the old cake shop I worked at and it was a work horse. I have two half size ones for my shop. They are used so I am getting them serviced first and my electrician has not installed the outlets for them yet, so they have not been plugged in.

Georgetown cupcakes uses these ovens exclusively.

All in all my research found they are good ovens, I would go for it.

Solecito Posted 30 May 2011 , 6:22pm
post #3 of 6

I have one, it's refurbished, a little old, but i love it. it makes my work so much easier.

LoveMeSomeCake615 Posted 30 May 2011 , 7:23pm
post #4 of 6

Thanks ladies! We went ahead and got it, can't wait to try it out! icon_smile.gif

Annabakescakes Posted 12 Jun 2011 , 10:00pm
post #5 of 6

I know it is late for this post, but we used these in the bakery I used to work at. They bought theirs new, about 10 years ago, and they are still working. They have never had them looked at, have had no problems what so ever. I baked a hundred cakes a week there.

LoveMeSomeCake615 Posted 13 Jun 2011 , 3:53am
post #6 of 6

Thanks Annabakescakes! That is great to hear! icon_smile.gif

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