Baking By Dimons Updated 30 May 2011 , 1:19pm by LindaF144a

Dimons Posted 29 May 2011 , 9:25pm
post #1 of 2

Would you happen to know what causes the colored sprinkles to bleed on bettercreme icing?

1 reply
LindaF144a Posted 30 May 2011 , 1:19pm
post #2 of 2

Were they in an air tight container? That will cause them to bleed because it reacts with the fat in the frosting.

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