Baking Different Cake Flavors At One Time
Baking By sweettreat101 Updated 30 May 2011 , 6:02am by bonus
Has anyone baked two cake flavors in the same oven at one time? Is this a no no? If I was to bake a white cake and a red velvet at the same time would the white cake absorb the smell of the other. Hope this makes since.
I haven't personally done it, but that's because the batches I make fill the oven up with one flavor. I don't think it would be a problem, though unless you're working with a really strong flavor like mint or something like that.
Thank you everyone. She wants four different flavors so I was hoping to save some time.
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