Has anyone baked two cake flavors in the same oven at one time? Is this a no no? If I was to bake a white cake and a red velvet at the same time would the white cake absorb the smell of the other. Hope this makes since.
I haven't personally done it, but that's because the batches I make fill the oven up with one flavor. I don't think it would be a problem, though unless you're working with a really strong flavor like mint or something like that.
I do it all the time with no problems!
I do it ALL the time.
Thank you everyone. She wants four different flavors so I was hoping to save some time.
Me too, I do it all time because I love two different flavors of cake