Baking Different Cake Flavors At One Time

Baking By sweettreat101 Updated 30 May 2011 , 6:02am by bonus

sweettreat101 Posted 29 May 2011 , 9:50am
post #1 of 6

Has anyone baked two cake flavors in the same oven at one time? Is this a no no? If I was to bake a white cake and a red velvet at the same time would the white cake absorb the smell of the other. Hope this makes since.

5 replies
fruitsnack Posted 29 May 2011 , 1:13pm
post #2 of 6

I haven't personally done it, but that's because the batches I make fill the oven up with one flavor. I don't think it would be a problem, though unless you're working with a really strong flavor like mint or something like that.

korensmommy Posted 29 May 2011 , 1:26pm
post #3 of 6

I do it all the time with no problems!

leah_s Posted 29 May 2011 , 1:33pm
post #4 of 6

I do it ALL the time.

sweettreat101 Posted 29 May 2011 , 6:14pm
post #5 of 6

Thank you everyone. She wants four different flavors so I was hoping to save some time.

bonus Posted 30 May 2011 , 6:02am
post #6 of 6

Me too, I do it all time because I love two different flavors of cake icon_smile.gif

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