I have always used boxed cake mix, but now that I am going twoards a more professional avenue with my hobby I was wondering:
What do you do to make a box cake mix better for special occassion cakes?
Does anyone have any recipes for different flavors of cakes using box cake mix as your base?
How do you improve a box cake mix so that it stands up better when making a tiered cake?
I love using pillsbury cake mix, and I think it works great on a single tiered cake, but I don't really know how it stands up when doing more than 1 teir, or more than just a double layered cake.
I am sorry if this has already been posted. I have searched all over for ideas about this but can't seem to find any. I would love to know how to make a lot of different flavors using the box cake mix. I have tried homemade cakes before, but I don't have much luck with them. Thank you for all of the help.
Click on the 'Recipe' tab here on CC. On the right of that page is a list of cake types. Click on 'Cakes from Cake Mix'. There's a boat-load of enhanced recipes there. HTH 
Also, "The Cake Doctor" has several good books with tons of recipes.
Also, "The Cake Doctor" has several good books with tons of recipes.
Try my *original* WASC recipe It works perfectly with any flavor of mix. http://cakecentral.com/recipes/7445/the-original-wasc-cake-recipe
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