How To Prevent Bleeding Filling?

Decorating By Payydanis Updated 27 May 2011 , 6:11pm by TexasSugar

Payydanis Posted 27 May 2011 , 5:57pm
post #1 of 2

Does anyone have any tips on keeping raspberry filling from bleeding into white cake?

I cut the cake into thin layers, filled alternately with buttercream and raspberry jam. When I cut the cake open a day or two later, I had white and pink layers. Is there any trick to prevent this, or should I just try a chocolate cake instead(to prevent anyone from seeing the bleeding)?


1 reply
TexasSugar Posted 27 May 2011 , 6:11pm
post #2 of 2

To me it doesn't hurt to see it.

But if it is something that bothers you you can always spread a thin layer of buttercream on both sides of the cake then put the filling in.

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