Wondering if anyone can answer this question. I am traveling via air to take a Lambeth class and of course would like to take my sample home.
Does anyone know how to building a cake box that I can travel on a plane with?
I've never travelled with a cake, so I'm not much help. I just wanted to mention something I read somewhere on travelling with cakes - I remember reading that people get on better on planes when the box is clear/perspex: if people can SEE that what you've got is fragile they're less likely to try and insist you shove it in the overhead locker or turn it sideways or something like that.
I *think* I may have read that on the ICES website or something they had a heap of tips on flying with a cake.
Thanks for all in information!!! I will let you know how it "worked out"