Does anyone have a good recipe for a Salted Caramel Italian Meringue Buttercream they would be willing to share?
yum that sounds good.......hope someone can help!
The easiest way to make caramel buttercream is to simply add some caramel sauce, either homemade or store-bought, at the end. I also vaguely recall reading once (really helpful, I know!) that someone made caramel IMBC by cooking the sugar longer than normal, until it became a medium amber color. I think they still added some caramel sauce, though.
Sometimes I make SMBC using brown sugar instead of white -- it's not quite the same as caramel, but it's similar. I don't know if that would work for IMBC, though.
Thank you, That's exactly what I did. I made a caramel sauce and salted it, Then folded it into my IMBC. OMG was it good!
I'm glad it worked out.