Wedding Cake

Decorating By Sarah1986 Updated 26 May 2011 , 11:43pm by CWR41

Sarah1986 Posted 26 May 2011 , 9:46pm
post #1 of 4

Ok so ive been asked to do a wedding cake for December, im fine with decorating cakes etc just not good with working out sizes. She wants 3 tiers, round and for it to feed 120 people, one fruit cake and 2 sponge. Could someone tell me what size cakes would suite this number and would look right size wise.

Thanks, Sarah

3 replies
leah_s Posted 26 May 2011 , 10:02pm
post #2 of 4

6/10/14 Round

johnson6ofus Posted 26 May 2011 , 10:22pm
post #3 of 4
Quote:
Originally Posted by leah_s

6/10/14 Round





thumbs_up.gif Leah to the rescue!

CWR41 Posted 26 May 2011 , 11:43pm
post #4 of 4

Here's a chart to help the next time:
http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfm

(also, dense fruitcake serving sizes can typically be smaller.)

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