Best Way To Store A Fondant Cake?

Decorating By WeeSooz Updated 27 May 2011 , 3:12pm by WeeSooz

WeeSooz Posted 26 May 2011 , 5:28pm
post #1 of 6

Hi. Sorry if this is in the wrong section, or if it has been asked elsewhere - what is the best way to store a fondant covered cake after it has been cut? When I put it in an airtight box, the fondant melts, but to leave it out, will the cake not dry out? Is there a way to avoid the fondant melting? I'm using bought fondant, haven't tried to make my own yet!

5 replies
sparkle25 Posted 27 May 2011 , 12:41am
post #2 of 6

I usually just store my cut cakes in a cake container or on the cake board under some saran wrap. It will only last for a few days though once it's been cut.

leah_s Posted 27 May 2011 , 1:16am
post #3 of 6

Press plastic wrap onto the cut edges of the cake.

CalhounsCakery Posted 27 May 2011 , 1:41am
post #4 of 6
Originally Posted by leah_s

Press plastic wrap onto the cut edges of the cake.

icon_biggrin.gif That's what I do!

Marianna46 Posted 27 May 2011 , 1:52am
post #5 of 6

Me, too!

WeeSooz Posted 27 May 2011 , 3:12pm
post #6 of 6

ah, its obvious now you've said it! *lol* Thanks guys. icon_smile.gif

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