Has anyone used the Wilton Snow White Butter Cream recipe? I have a 50th wedding anniversary cake to do and I'm doing wedding cake style and was thinking of using this instead of the regular butter cream. Any advise would be appreciated, this will be my first large cake and wan't it to be pretty and yummy!
I have and it came out fine. I have not had any problems with it. Hope this helps.
TY, it does help. I was nervous to try on an important cake like that but feel better now.
I use it all the time! Alot of my customers prefer it over traditional butter cream because it is much sweeter. I use light corn syrup to thin it to whatever consistency I need. HTH!
I'm definetly going with the Snow white... Thanks everyone.
Does anyone know how well it holds up in humidity?