2 Inches And 4 Inches High Cake

Decorating By kdbohm Updated 25 May 2011 , 10:47pm by kdbohm

kdbohm Posted 25 May 2011 , 10:20pm
post #1 of 3

I have made many, many cakes, but have all been smaller pans, or just a one layer 8" square cake for small functions.

I am using a 10" square pan and need to serve 50 people. I have reviewed the chart in the forums that list the size, batter, frosting, etc, but guess I want to clarify that I'm reading it correctly.

So, I have a 2 inch layer already baked. I'm guessing I need a second 2 inch layer that will give me the 50 servings??

Please let me know!

2 replies
AnotherCaker Posted 25 May 2011 , 10:45pm
post #2 of 3


kdbohm Posted 25 May 2011 , 10:47pm
post #3 of 3

Thank you so much!

Quote by @%username% on %date%