How can I make SMBC white? I add a touch of violet to my American shortening/butter/powdered sugar BC and it works great to achieve a white color. It doesn't work on SMBC. Check out the pic. I hope I posted it right. The description says vanilla SBMC and it looks white. I PM'd the OP a long time ago and never received a response. Any suggestions?
http://cakecentral.com/gallery/1769946
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Rose_N_Crantz
Posted 25 May 2011 , 9:40pm
post #2 of 2
I wonder if it could be made with shortening instead of butter and some clear butter flavor added with the vanilla? I've only made SMBC once and I used butter.
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