Hi,
I am interested in trying LorAnne Oils? Not quite sure how to use them? I understand they are strong in flavour? Any suggestions? What are the best flavours to buy? Are they used in the cake batter or buttercream?
Thank you!

I used to use one flavor in my buttercream. A little goes a long way so I only used a few drops.

They are potent, you don't need much. You can use them in cake batter or icing. Different flavors have different potency...

It really depends on your recipe on how much to use. When I make SMBC I tend to use a little more than ABC... Just add a few drops at a time until you get the flavor you are happy with.

As far as the best flavors? I'm really not sure, there are so many! I tried Key Lime for a key lime buttercream and it was really yummy!