Can I Substitute Dried Egg Whites For Meringue Powder In...

Baking By cocobean Updated 4 Oct 2013 , 10:46am by Juanito85

cocobean Posted 25 May 2011 , 5:45am
post #1 of 10

Can I substitute dried egg whites for meringue powder, equally? I am making the "Easy No-Cook Meringue Icing" or buttercream. Thanks!!

9 replies
auzzi Posted 25 May 2011 , 8:20am
post #2 of 10

Yes - meringue powder is just egg whites and vegetable gums ..

cocobean Posted 25 May 2011 , 6:10pm
post #3 of 10 the vegetable gums aren't a problem for the meringue bc recipe?

jules5000 Posted 25 May 2011 , 6:18pm
post #4 of 10

cocobean, I love your signature. "talk about childhood wishes, you can even eat the dishes. Boy isn't that true.

I have no idea myself of what the gums role is in Meringue powder, but I would think that it was maybe to give it more stablization, but it maybe for preservation? BUt I think that you will be ok with the substitution myself.

cocobean Posted 25 May 2011 , 10:12pm
post #5 of 10


adonisthegreek1 Posted 25 May 2011 , 10:39pm
post #6 of 10

I was trying to figure out why your signature seemed so familiar. Silly me, it's "Candy-Man."

cocobean Posted 25 May 2011 , 10:54pm
post #7 of 10

Thanks for the link!

Looks like it will be fine to substitute, which is great, since I have a gallon of the dried egg whites!

You're right about, "The Candy Man" thumbs_up.gif

kakeladi Posted 25 May 2011 , 11:27pm
post #8 of 10

The 'gums' are there to prevent caking of the egg whites and make meringue powder shelf stable longer. The dried egg whites work even better than meringue powder because they are pure, unadulterated egg whites icon_smile.gif

cocobean Posted 26 May 2011 , 12:10am
post #9 of 10

Great thanks kakeladi!

Juanito85 Posted 4 Oct 2013 , 10:45am
post #10 of 10

Yeah, Kekeladi is right!  I love dried egg whites and use them in other dishes too! :-D 

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