Wasc First Time, Weird Texture..or Is It Just Me?

Baking By weidertm24 Updated 26 May 2011 , 4:13pm by lilmissbakesalot

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weidertm24 Posted 25 May 2011 , 3:31am
post #1 of 4

Well i made my first WASC using the "original" recipe. However I feel it had a weird texture, not smooth like most cake feels when you eat it. Kinda of "grainy" I think is the best way to describe it. Maybe I over cooked, otherwise I'm not sure.

Has anyone else had this problem or know what I can do it prevent this from happening because I LOVE the taste!!

3 replies
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JanH Posted 25 May 2011 , 3:38am
post #2 of 4

Sounds like a mixing problem...

I've made both Rebecca Sutterby's and kakeladi's original WASC recipes and have found their texture to be great (not too light/not too dense).

Handy cake troubleshooting charts:

http://tinyurl.com/2p5bdu

http://tinyurl.com/32goqe

http://tinyurl.com/6c745g

http://tinyurl.com/6lpjww

http://tinyurl.com/yay22w

HTH

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TexasSugar Posted 26 May 2011 , 3:53pm
post #3 of 4

Did you eat it right away? The WASC to me is one of those cakes that is better the next day or so.

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lilmissbakesalot Posted 26 May 2011 , 4:13pm
post #4 of 4

Do you normally make straight/doctored mixes? If not then that coudl be why. I don't like the texture of the WASC cake either but it's because I much prefer scratch made cakes. It could just be a case of it not being the recipe for you.

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