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I am working on a cake atm. And can't figure out what size I should make.
The plan was a 14, 10 8, 6 round, but then I was thinking does that look dumb with the 14, 10 gap?
Then I was thinking maybe 14, 12. 8, 6? Would the gap be better if it was in the middle?
I could always just add the 5 tier as well and make them all evenly spaced but then I would have to bake some more.
I tried to look up some cakes with these sizes under search and it came up with nothing, So I am turning to you all.
And if you have any pictures showing this please link
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