Can anyone tell me if the Wilton's Topsy turvy Pan is 2 pans, front and back, or do I need to purchase two pans to do the front and back? Does the cake support itself? I'm thinking about getting this pan, but that was my question before I even considered it.
It's actually like a sheet cake that's been carved to look topsy turvy, if that makes sense. I don't think it would be sturdy enough to ice together to make it stand. There are a few pictures on here using that pan. If you do a search for Wilton topsy turvy, I'm sure you'll find a few! I hope that helps!
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