Would it be easier and quicker to bake a sheet and cut rounds? Less to clean and less investment in many small pans.
p.s. they are a pain in the neck! I have those silverwood round pans. SUCH a pain to ice - make sure you charge enough to make it worth your while or only make them for a very close family member or friend...
thanks for the suggestion....I decided that I will use pinto beans cans, I will see... I am trying them tonight...
I've heard a lot of people have trouble will batter leaking out of those Silverwood tins while cooking. (Have not used them myself though)
I've heard a lot of people have trouble will batter leaking out of those Silverwood tins while cooking. (Have not used them myself though)
I've used this before and you have to make sure the tray you are placing them on is very level (not warped) or the batter will seep out.
Ok girls... a complete success my mini cakes using soup cans... I cut them ...(WHAT A PAIN! thanks Jeanne for your help) BUT worth it!... perfect, beautiful... if someone is interested let me know and I can send pictures and instructions....
Ok girls... a complete success my mini cakes using soup cans... I cut them ...(WHAT A PAIN! thanks Jeanne for your help) BUT worth it!... perfect, beautiful... if someone is interested let me know and I can send pictures and instructions....
I would also like to see photos please as I am making a wedding cake using these in a few months,
greatly appreciated
Ok, my friends, I submit the tutorial for making mini cake using can soup. you will find the in "Tutorials" / "Cake Project" / "How to make mini cakes using can soup"
I was told that soon will be posted. I hope this can help.
hugs.
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