Crumb Coat

Decorating By LizRamirez619 Updated 23 May 2011 , 9:14pm by divinecc

LizRamirez619 Posted 23 May 2011 , 8:10pm
post #1 of 4

A client has requested a cake with pastry pride whip cream instead of fondant or buttercream. My question is. Can I crumb coat my cake with buttercream and finish it off with a heavy coat of pastry pride whip cream?

3 replies
divinecc Posted 23 May 2011 , 8:16pm
post #2 of 4

I don't see why u couldn't but may i ask the reasoning?

LizRamirez619 Posted 23 May 2011 , 8:36pm
post #3 of 4

Just started decorating cakes and I thought mabe the crumb of the cake would be all over the place but I guess with a heavy coat of whip cream smoothed out should be fine. Thanks for your help. icon_smile.gif

divinecc Posted 23 May 2011 , 9:14pm
post #4 of 4

I think you would be fine either way, but it's not necessary! Good luck icon_wink.gif

Quote by @%username% on %date%

%body%