White Choc. Ganache - What Did I Do Wrong?

Baking By cakification Updated 24 May 2011 , 1:39am by sillywabbitz

 cakification  Cake Central Cake Decorator Profile
cakification Posted 23 May 2011 , 3:31pm
post #1 of 4

So I made a batch of white chocolate ganache on Friday, I used 3 parts white chocolate and 1 part cream, and i let it set in the fridge over night but the next morning it was still so runny.. So I put it back in the fridge overnight again, and it's still runny? What did I do wrong?

3 replies
 cheatize  Cake Central Cake Decorator Profile
cheatize Posted 24 May 2011 , 1:16am
post #2 of 4

Try adding more chocolate.

 instant-gratificaketion  Cake Central Cake Decorator Profile
instant-gratificaketion Posted 24 May 2011 , 1:32am
post #3 of 4

Did you make sure both "parts" were done by weight? Everyone keeps reiterating this. Do BOTH chocolate and cream by weight....

 sillywabbitz  Cake Central Cake Decorator Profile
sillywabbitz Posted 24 May 2011 , 1:39am
post #4 of 4

What did you use for white chocolate? White chocolate chips are not white chocolate and I had a horrible time trying to make ganache with then. Instead use the Bakers white chocolate or the good stuff, Merckens, coveture etc. I just bought some Guittard white chocolate at William Sonoma. I'm afraid to even use it, it was so expensiveicon_smile.gif

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