Doweling

Decorating By Kelsey130 Updated 24 May 2011 , 9:51pm by SwtCanuck

 Kelsey130  Cake Central Cake Decorator Profile
Kelsey130 Posted 23 May 2011 , 2:08am
post #1 of 8

I am making a 2 tiered (12 in. and 10 in.) round cake. Is it necessary to dowel the bottom tier? and if so, how many would you consider using.
Thanks!

7 replies
 Cargal  Cake Central Cake Decorator Profile
Cargal Posted 23 May 2011 , 2:23am
post #2 of 8

Yes, I use 4 dowels. Make sure they are even.

 SwtCanuck  Cake Central Cake Decorator Profile
SwtCanuck Posted 23 May 2011 , 2:24am
post #3 of 8

I would use 5 (4 around and 1 in the middle)

 Cargal  Cake Central Cake Decorator Profile
Cargal Posted 23 May 2011 , 2:32am
post #4 of 8
Quote:
Originally Posted by SwtCanuck

I would use 5 (4 around and 1 in the middle)


Your 1 in the middle going through both tiers, right?

 Lovin_Cakes30  Cake Central Cake Decorator Profile
Lovin_Cakes30 Posted 23 May 2011 , 2:42am
post #5 of 8

I think a center dowel going all the way through should be different than one you put in the center for support on the bottom tier only...obviously one would have to be off center a bit. I have never done a dowel all th way through on the two tiers I make and not had a problems.. wonder if I should? Yikes haha.

 Dani1081  Cake Central Cake Decorator Profile
Dani1081 Posted 23 May 2011 , 3:03am
post #6 of 8

I normally put at least 6 dowels in a 12" layer to support a 10" tier on top.

 sweettreat101  Cake Central Cake Decorator Profile
sweettreat101 Posted 23 May 2011 , 5:45am
post #7 of 8

Edna's video say one dowel every two inches.

 SwtCanuck  Cake Central Cake Decorator Profile
SwtCanuck Posted 24 May 2011 , 9:51pm
post #8 of 8

Cargal,
I put one in the middle of the large tiers. I never put a dowel through the whole cake.

Quote by @%username% on %date%

%body%