Pink Champagne Cake

Baking By Paige_Pittman86 Updated 25 May 2011 , 4:36pm by LoveConfections

Paige_Pittman86 Posted 22 May 2011 , 6:33pm
post #1 of 11

I saw a post on here the other day talking about pink champagne cake.
I have never heard of this before, is it good? Does anybody have a good recipe for this? I guess you find pink champagne from the liquor store?.
Thanks in advance!!!

10 replies
Normita Posted 22 May 2011 , 6:48pm
post #2 of 11

I do a pink chsmpagne cake all the of my best sellers. I use a doctored cake recipe from the "gourmet flavors thread" by macsmom. Basically its like the wasc but I sub the liquid for pink champagne. Its so yummy and moist. I fill it with strawberry filling. If you bake from scratch I suppose you can sub the water with champagne. I also add champagne flavoring.

Janette Posted 22 May 2011 , 6:56pm
post #3 of 11

Pink Champagne cake is always a hit with my wedding cakes.

Paige_Pittman86 Posted 23 May 2011 , 9:31pm
post #4 of 11

thanks i cant wait to try this i also have never seen champagne flavoring.

leah_s Posted 23 May 2011 , 9:44pm
post #5 of 11

I make it also, although I can't say its a best seller. personally I don't like it much i also use strawberry creme filling. I bake from scratch, using powdered milk for some added richness, champagne and a drop or so of champagne flavoring to boost the champagniness.

Paperfishies Posted 24 May 2011 , 5:39am
post #6 of 11

What kind of pink champagne do you all prefer?

simplysouthern Posted 25 May 2011 , 3:51pm
post #7 of 11

I just did a pink champagne cake for a bridal shower! It was a HUGE hit, I used macsmom recipe and filled it with bavarian cream. I have recieved countless praise which is an awesome feeling for a recipe I've never tried!

rosa369 Posted 25 May 2011 , 4:13pm
post #8 of 11

Leah-s: I also bake from scratch. Do you use powder milk on your cake rather than regular milk, if so, why and how much do you use, 2-3 tbs? Any information of how to make my cakes better will be really appreciated. Thank you.

seedrv Posted 25 May 2011 , 4:13pm
post #9 of 11

It's a popular flavor around here too. I just use the cheap pink champagne from the grocery store. Add it to a white cake mix instead of the water (and a little pink food coloring) I use either raspberry puree or white chocolate buttercream (or combo of both) for the filling. Only problem is when I make it into cupcakes, the liners always fall off no matter what brand I use. Its a very moist cake so it must have something to do with the alcohol.

rosa369 Posted 25 May 2011 , 4:25pm
post #10 of 11

Leah-s: I mean if you use powder milk in all of your cakes. I always look forward to see your comments on any issue. I know that you're very experienced in this business. Please keep posting your comments.

LoveConfections Posted 25 May 2011 , 4:36pm
post #11 of 11

Does anyone have a pink champagne (scratch) recipe they would like to share with me?? icon_smile.gif Prettty Please. I would love to try it!!

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