Food Coloring

Baking By SnLSweetEscapes Updated 22 May 2011 , 6:10pm by prue23

SnLSweetEscapes Posted 22 May 2011 , 5:57pm
post #1 of 3

What brand does everyone use for their food coloring for frosting? I have been using the gel and don't like how it can get thick. I saw on tv once a powder that seem to have better coloring in the end.

2 replies
sillywabbitz Posted 22 May 2011 , 6:08pm
post #2 of 3

I use Wilton because it's easily accessible but mine do get thick over time. I basically have to replace all of my old colors at the moment and I use Americolors if I'm stopping by my cake supply. Hobby Lobby has started carrying americolors which I love those little bottles that you can just put drops into your buttercream or fondant. I have the large bottles of Super Red and Super Black and few small bottles of the Americolor that I've picked up as I replace my gel colors.

prue23 Posted 22 May 2011 , 6:10pm
post #3 of 3

I use both americolor and wilton although I prefer how americolor comes in squeezable bottles, they are a lot more easier to use and help me from not making a mess! icon_smile.gif

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