Bake A Firm Moist Cake

Baking By Sarah1986 Updated 20 May 2011 , 4:12pm by Sarah1986

Sarah1986 Posted 20 May 2011 , 7:52am
post #1 of 3

I have a cake to make and i usually make a maderia sponge however i find this takes too long to bake, this is a 10" round and would also take ages. Would a normal victoria sponge cake work and hold the weight to be fondant iced? If not can someone suggest a sponge recipe. Thanks Sarah

2 replies
Chiara Posted 20 May 2011 , 9:25am
post #2 of 3

The Victoria sponge cake should do fine. It is strong enough to hold the fondant yet light enough to eat.
Good luck and have fun.

Sarah1986 Posted 20 May 2011 , 4:12pm
post #3 of 3

Many thanks for the reply. Do you think it would be ok to bake the cake os one big cake the cut in into 2 halves? It wont crumble too much will it?

Quote by @%username% on %date%